Japanese hotdog? Sound appealing? Well it is! On Lorraine‘s reccomendation, I took a chance at the hotdog stand on the corner of Smithe and Burrard, close to the Sutton Place Hotel.
So what’s in a Japadog anyways? There’s two varieties that this particular stand sells.
The Terimayo which hosts Teriyaki Sauce, Mayo, Japanese Seaweed and Fried Onions on a 100% beef hot dog.
The Oroshi is composed of special Soy Sauce, Oroshi Daikon Radish, Green Onions on a Bratwurst (white pork) sausage.
I tried the Oroshi on my last visit and look forward to trying the Terimayo next time. Delicious! The Daikon made the bun a bit soggy towards the end tho but upon comment to the ‘chef’ she said that she’ll endeavour to squeeze the radish out a bit better next time. Photos posted below.
